An Australian Christmas Lunch

Christmas 2010

We're off the non-cooking, cold served Christmas Lunch family and this year was no different.

Starters:

• A variety of pickled goods including peppers, gherkins, pickles and artichoke hearts (see above)
• Spinach dip (see center item)
• Brie with crackers

Main:

• Oysters
• Sliced ham off the bone
• Crayfish
• Balmain Bugs
• Prawns
• Smoked Salmon
• Coleslaw
• Potato salad
• Garden salad

Dessert:

My birthday is close to Christmas so I requested the layered pavlova.

We also had:

• Apricot balls
• Cake balls (post coming soon)
• Gingerbread men

Hope you all had a great Christmas, no mater what you ate or where you were!