Thursday, February 10, 2011


Posted by Rebecca
I am a non drinker, but came across the refreshing flavour of a virgin Mojito at the Blu Bar in the Shangri-la hotel in Sydney.

I use the following recipe (minus the rum of course) similar to what's found on Marie Claire.
What do i need?
  • 2 Oz Rum (optional)
  • Soda water
  • Fresh mint
  • 1 tbsp sugar
  • 1 lime, quartered
  • Ice

How is it done?
  • Muddle the lime with the sugar
  • Mix with soda water
  • Add mint and ice

Tips and Tricks: Make sure you use fresh limes as lime cordial/syrup can overpower the drink. Try using cane sugar syrup instead of the standard sugar.

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