Yorkshire Puddings

Post by Alison

Yorkshire pudding is a nice compliment to Roast beef.

What do I need?

115g (3/4 cup) self-raising flour

1/2 tsp salt

1 egg, lightly whisked

250ml (1 cup) milk

2 tbs vegetable oil

What do I do?

1. Place the flour and salt in a bowl.
2. Whisk together the egg and milk in a jug.
3. Add to the flour mixture and whisk until smooth.
4. Cover and set aside for 30 minutes to rest.

Tips & Tricks: I also use the juice from the beef after beef is cooked to add more flavour.